Benefits of Each Ingredient
Black Chana (Black Chickpeas)
•High in protein
•Enhances texture
•Good for digestion and energy
Bajra (Pearl Millet)
•Rich in fiber
•Improves digestion
•Provides warmth & energy in winter
Moong Sabut Dal (Whole Green Gram)
•Plant-based protein source
•Rich in fiber
•Light, easy to digest
Makki (Maize / Corn)
•Gluten-free
•Adds mild sweetness
•Good source of fiber & antioxidants
Oats (Jai)
•High in fiber
•Good for heart health
•Helps in controlling cholesterol
Ragi (Finger Millet)
•Rich in calcium & iron
•Supports bone health
•Good for growing kids & women
Soybean
•Very high in protein
•Supports muscle building
•Good plant-based nutrition
Quinoa
•Complete protein (all essential amino acids)
•High in minerals & fiber
•Great for weight management
Flaxseeds (Alsi)
•Rich in Omega-3 fatty acids
•Good for skin & hair
•Improves digestion & heart health
Jowar (Sorghum)
•Rich in protein & fiber
•Gluten-free
•Supports digestion & energy
Wheat (Kanak)
•Base grain providing structure
•Natural source of gluten for binding
•Gives energy & nutrients
